Best Dining in Parma, Province of Parma: See 112,535 Tripadvisor traveller reviews of 685 Parma restaurants and search by cuisine, price, location, and more. Furthermore, horse meat in Parma is never cooked together with other kinds of meat, so it is almost impossible to eat it by accident. Where to Eat in Parma. Aurelio Saffi, Unapproved Parmigiano-Reggiano wheel on shelf, 104/a Strada Budellungo, Coloreto, Emilia-Romagna, 43123, Italy, Il Trovatore, Via Ireneo Affò, 2/a, Parma, Italy, Angiol d’Or, Via Scutellari, 1, Parma, Italy, 39 Strada G. Garibaldi, Parma, Emilia-Romagna, 43121, Italy, 26/A Strada Aurelio Saffi, Parma, Emilia-Romagna, 43100, Italy, 11 Via Ferdinando Maestri, Parma PR, 43121, Italy, Finished ravioli © Leslie Seaton/Wikimedia Commons, 1 Strada Conservatorio, Parma, Emilia-Romagna, 43121, Italy, Osteria dello Zingaro, Borgo Correggio, 5/B, Parma, Italy, Ristorante La Forchetta, Borgo S. Biagio, 6, Parma, Italy. Walk around any small town in Italy and you’re bound to come across a handful of shops with cured meat in the window. In reality it’s really only two ingredients, although air and time are also key components. Learn more, The museum also highlights the importance of the role of the Parma Ham Consortium. Although it is possible to find ravioli in Emilia Romagna, it might be more common to see tortelli or anolini on a menu. Where to eat, drink and sleep on a budget in Parma, Italy, and where to get the best parmesan, prosciutto and lambrusco. January 7, 2015 at 7:00 pm I authorize according to the art. Hostaria da Ivan, Fontanella di Roccabianca. Parma Travel Guide. A similar pasta, well known in Lombardy, has also crossed the border into Emilia Romagna. it's the ideal place to taste excellent fish in the center of Parma with innovative, particular and tasty proposals. Angiol d’Or. Behind an unassuming storefront on the corner of Borgo Retto and Str. Here are a few recommended places to eat in Parma with a focus on those that serve traditional Parma cuisine. Where to Eat in Parma Raccolte di Parma City of Gastronomy. When you plan a visit to Parma, eat and drink as the locals do. La sua attività è Codice Ateco 2007 (46.38.9) "Commercio all'ingrosso di altri prodotti alimentari". It’s also possible to book food tours and excursions from Parma to learn even more about these products. si trova in VIA SOLFERINO, 5, 43045, Fornovo Di Taro, Parma. La Forchetta, in the center of Parma, offers a fine dining atmosphere inside, and a slightly more casual atmosphere on the patio. In this case, the pasta is referred to as marubini. As an Amazon Associate I earn from qualifying purchases. If you love Italian food, you will fall in love with Parma. Torta Fritta. Check out our Ultimate Parma Travel Guide, From meat to cheese, the food in Parma Italy is legendary. It’s the perfect city for a person who travels for food to better understand Italian food culture. To allow us to provide a better and more tailored experience please click "OK", Located just 20 minutes from central Parma in the village of Coloreto, the trattoria. Conveniently located in the center of Parma near the Duomo and the Baptistery, Angiol d’Or offers elegant outdoor seating for warm nights. In the town of Soragna, in the province of Parma, lies an entire museum dedicated to the history and production of Parmigiano Reggiano. Ristorante La Forchetta La Forchetta, in the center of Parma, offers a fine dining atmosphere inside, and a slightly more casual atmosphere on the patio. It’s served warm. We have reviews of the best places to see in Parma. The restaurant of Sina Maria Luigia in Parma is a real temple to the old-time flavours of Emilian cuisine reinterpreted by the creative hands of our chef. The meat itself is in an oblong casing, with a marbled white and deep red color. Some of our favorite restaurants in Parma for traditional cuisine. Parma was annexed to France under Napoleon and the pasticceria’s specialty is the torta Duchessa. Try the risotto alla zucca e pancetta croccante; the cheese tasting menu and desserts are also especially popular. Together over the last 20 years, they have traveled to over 70 countries. The second is Coppa di Parma IGP. Their prices are affordable and their quaint dining room only seats 50 people so there is a great ambience. In spite of the name (fried cake), it is salty.Similar to gnocco fritto and crescentine, it is perfect if thin, swollen and extra-hot.It should be eaten with cured meats and cheeses, someone dares with Nutella, but the grandparents tell how, the day after, it is … Food And Drink Destinations is the ultimate guide on how to travel for food and drink. It’s often stuffed with ground beef or pork, Grana Padano cheese, and nutmeg. 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